Classic tomato sauce Fusilli pasta

 Classic tomato sauce Fusilli pasta with Jamco fig dressing

Total Time: 45 min

Prep: 10 min

Cook:  28 min

Servings: 6

Level: Easy


  • 500 g of Fusilli
  • 1 simple jar of tomato sauce
  • 1 small onion, chopped
  • 4 cloves garlic, pressed
  • Salt
  • Ground black pepper
  • White wine
  • 1 tablespoon Olive oil
  • ½ baguette
  • 50 g of butter
  • Parmesan
  • Parsley, finely chopped

Ingrédients for Jamco fig dressing

  • 1 tablespoon of Jamco fig spread
  • 2 spoons of olive oil
  • 1 clove garlic, pressed
  • ½ lemon juice
  • Salt
  • Black pepper


Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, about 8 minutes.

Meanwhile, in a large casserole pot, heat oil over medium high heat. Add chopped onion and pressed garlic and sauté until soft about 2-3 minutes. Add tomato sauce, parsley, wine, salt and pepper.

Drain the pasta and add the pasta to the sauce, mix everything with a wooden spoon.
Slice your baguette about 4-5cm, spread some butter and grill them until brown

Making Jamco fig dressing

In a ramekin put 1 spoon of olive oil, 1 well-pressed clove of garlic , ½ lemon juice, salt , black pepper and 1 spoon of Jamco fig spread. Mix well with a spoon all the ingredients


Place in a plate the pasta drizzle some parmesan on top.

Drizzle some Jamco fig dressing on the grilled sliced baguette.

Voilà Bon appétit!!