Nick Cat Oakley
Classic tomato sauce Fusilli pasta with Jamco fig dressing
Total Time: 45 min
Prep: 10 min
Cook: 28 min
Ingrédients for Jamco fig dressing
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, about 8 minutes.
Meanwhile, in a large casserole pot, heat oil over medium high heat. Add chopped onion and pressed garlic and sauté until soft about 2-3 minutes. Add tomato sauce, parsley, wine, salt and pepper.
Drain the pasta and add the pasta to the sauce, mix everything with a wooden spoon.
Slice your baguette about 4-5cm, spread some butter and grill them until brown
Making Jamco fig dressing
In a ramekin put 1 spoon of olive oil, 1 well-pressed clove of garlic , ½ lemon juice, salt , black pepper and 1 spoon of Jamco fig spread. Mix well with a spoon all the ingredients
Place in a plate the pasta drizzle some parmesan on top.
Drizzle some Jamco fig dressing on the grilled sliced baguette.
Voilà Bon appétit!!